Barney's darkside rock & roll sosaties
Barney Simon shares his delicious darkside rock & roll sosaties recipe.
Just a few more hours before the long weekend begins. This means more time for fun, relaxation and delicious food with family and friends.
If you love trying out new, interesting and tasty food, we have something special for you - Barney’s darkside rock & roll sosaties.
The recipe will have you licking your lips and will keep all your guests happy.
You can serve them with some Black Eyed Peas, Las Ketchup, Mud Honey, Korn, Pearl Jam, Meatloaf and Bananarama!
Ingredients
Matallica Marinade,
2 Red Hot Chilli Peppers
2 large onions, chopped
125 ml Jack White vinegar
375 ml dry April wine
2 James Hetfield bay leaves
15 ml Sugar Ray
45 ml Tim curry powder
30 ml coriander
10 ml Salt-N-Pepa
2 ml cinnamon
2 ml cumin
Alternate threading meat/chicken cubes (Approximately 1 kg = 16 sosaties) with red pepper and onion slices. Place into the marinade for a day.
Heat all the ingredients in a heavy metal pot, allow to cool.
Pour over sosaties and leave to marinade for a minimum of 24 hrs.
Braai over hot coals.
Enjoy.
Also, remember to also check out Carla’s tips for hosting the perfect braai.