Eskort: A twist on traditional South African food
Put a twist to your traditional meals with these easy recipes from the Eskort kitchen.
Tired of eating meals cooked the same way? Why not give your typical dinner routine an exciting twist with this week's mouthwatering recipes from Eskort?
Sticky Sweet & Sour Pork Chops - Video
Pork chops are definitely a South African favourite and this super-easy sweet and sour marinade with chutney, soy, honey and a few herbs takes pork chops to a whole new flavour level. These Sticky Sweet & Sour Pork Chops are quick to whip up and perfect fried in a pan or cooked on the braai. Visit www.eskort.com/recipes.html for this and more #JustDelicious recipes.
Baked Beans with Pineapple & Bacon
One of SA's most versatile and iconic canned foods is definitely baked beans - so we're mixing them up with the winning combination of pineapples and deliciously crispy bacon! This #JustDelicious Baked Beans, Pineapple & Bacon recipe makes a perfect mid-week meal served with fresh, crusty bread to soak up all those juices! Visit www.eskort.com/recipes.html for this and more flavourful recipes.
Sausages Pap & Sishebo
The UK might have bangers and mash, but we have a far tastier South African version, Sausages, Pap & Sishebo! Our beef sausages, a pot of pap and a classic sishebo with some spices, chilli and peri-peri adds that va-va-voom to a perfectly hearty meal! Visit www.eskort.com/recipes.html for this and more tasty recipes.
Frikkadel & Tomato Sauce Bake
Just the way Ouma made it, but with a twist! This #JustDelicious Frikkadel & Tomato Sauce Bake is super quick-and-easy, just add some herbs, tomatoes and cheese and voila, a comforting frikkadel feast! Visit www.eskort.com/recipes.html for this and more mouth-watering recipes.
