Amagwinya Day: Gauteng votes for its favourite vetkoek pairing
Celebrate this proudly South African treat, vetkoek also known as amagwinya, by pairing it with one of these favourites from the Jacaranda FM audience.
Amagwinya, aka vetkoek or fried buns, is a proudly South African dish - a favourite for many.
Even though it originates from South Africa, it has gained popularity around the world.
READ: Chinese food: Crispy dough balls aka South African vetkoek
30 August is declared Amagwinya Day.
According to the Days Of The Year website, 'It all started in 1956 in a show of strength and unity. Women in Johannesburg stood up against unfair laws, sparking a movement for change. Their courage and fight for rights are at the heart of Amagwinya Day, making it a symbol of solidarity and justice.'
READ: Susan "The Bread Queen" will have your mouth watering
Magwinya are crispy on the outside, yet very soft and fluffy on the inside.
They can be enjoyed at any time of the day with different fillings.
We gave our audience five filling options - mince, syrup/jam, plain, polony, chips or relish.
Of the 736 voters, the majority prefer to enjoy magwinya with mince. See the results below:
- Mince - 67.93 %
- Syrup or jam - 11.41 %
- Plain - 11.14 %
- Polony - 5.57 %
- Chips - 3.26 %
- Relish - 0.68 %
Here is a guide on how to make flop-proof vetkoeks.
Listen to Jacaranda FM:
- 94.2
- Jacaranda FM App
- http://jacarandafm.com
- DStv 858/ OpenView 602
Follow us on social media:
More From Jacaranda FM
Image courtesy of iStock/ @Aninka Bongers-Sutherland