Just Delicious memories: Recipes we remember
Some of life's most intimate details come flooding back at the sight, smell and taste of our favourite food.
We’re going back in time to relive fond memories with delicious food and meals, just like mom used to make.
Chef Liziwe Matloha and Eskort’s Chef Pieter Jan share some of their favourite dishes and memories; it’s all love and delicious food that you and your family will enjoy.
ALSO READ: Eskort Just Delicious: Five ingredient comfort meals
Pork Chops & Apricot-Chilli Jam on Toast
Sliced pork shops on crispy sourdough toast smeared with apricot jam and chilli flakes. Served topped with a fried egg and chives. Find the full recipe at www.eskort.com/recipes.html.
Umngqusho Namanqina (Samp and Pork Trotters)
Tender and meaty pork trotters slow-cooked with herbs and garlic. Served with soft samp and beans with minced bacon.
ALSO READ: Eskort Just Delicious: Taking over mom’s recipe book
Main image: Supplied