Recipe: Fluffiest and most delicious pumpkin fritters
Looking for an easy-peasy, one-bowl recipe for pumpkin fritters? We've got you covered with this flavourful recipe.
Impress your family with the softest, fluffiest, and most delicious pumpkin fritters recipe they'll ever eat.
Landi Govender, from The Tocka Blog, is back with another mouthwatering, easy-to-make recipe. Of course, she has to add a little razzle-dazzle to her recipe.
She drizzles her pumpkin fritters with a homemade butterscotch sauce.
"I’ve been craving pumpkin fritters – or as my kids like to call them, pumpkin gulgulas – for the longest time. So, I finally gave in and whipped up a batch for brunch. The best part? This is a one-bowl recipe. Just toss all the ingredients into a bowl, give it a good mix, and you’re ready to go – my favourite kind of recipe," says Landi.
Here's how to make pumpkin fritters.
Pumpkin fritters ingredients
- Oil for frying
- 125g of cooked pumpkin, puréed
- 113g self-raising flour
- 25g castor sugar (or swop for light brown sugar)
- 1 large egg
- 60g milk
- 1/2 tsp mixed spice
- 1 tsp cinnamon powder
Butterscotch sauce ingredients
- 100g muscovado sugar
- 125ml pouring cream
- 1/2 tsp vanilla extract
- 35g unsalted butter
- Pinch of salt
ALSO READ: 3 Ways to cook with pumpkin
Method
For the pumpkin fritters:
- Heat the oil on medium heat in a medium-sized saucepan.
- Combine all the ingredients and mix until you have a smooth batter.
- Fry spoonfuls of the batter until golden brown, about 2–3 minutes.
- Remove from the oil and allow to drain on a kitchen towel.
For the butterscotch sauce:
- Put all ingredients in a saucepan over medium heat. Bring a gentle simmer for 4–5 minutes before removing from the heat.
- Pour over the pumpkin fritters and enjoy!
Visit The Tocka Blog for more delicious recipes.
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Main image credit: The Tocka Blog (Landi Govender)