Three tasty recipes for savoury oats
Updated | By Tamlyn Canham
Tired of the same old boring oats? Why not try savoury oats for breakfast?
Oatmeal is one of the most common breakfast dishes, as it not only tastes good, but has many health benefits.
Most people pair their breakfast oats with fruit, cinnamon, granola, and even peanut butter.
But oats don't just taste good with sweet combinations, they are also great with savoury foods.
If you want to add a bit of a twist to your morning oats, here's how you can make them savoury and tasty.
ALSO READ: Three tasty ways to use chia seeds
Mushroom oats
Add sautéed mushrooms, pecorino Romano, and a poached egg for a filling savoury oats breakfast.
A post shared by Michele Di Pietro (@inabruzzisimangiabene) on
Vegetable and egg savoury oats
This savoury oats meal is not only perfect for breakfast, but lunch and supper as well!
Vegetable oats
Many people wait until lunch or supper to add vegetables to their meals, but you can begin at breakfast time with this savoury oats recipe.
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