Food items are getting pricier in South Africa, especially ginger
Ginger – which is a seasonal and labour-intensive crop – is seeing supply constraints.
Have you noticed the price increase of certain food items in South Africa?
You haven’t imagined it. Fruits, oils, and fats are among the big food categories that are driving food prices higher.
There’s a big demand for ginger and non-alcoholic beverages.
READ: Rachel Kolisi is back with new dance moves to brighten your day
Food Lovers’ Market issued a statement on 14 January 2021 saying: “The price of ginger is expected to rise in the coming weeks. The escalation in price is due to an increase in demand and a shortage of supply, which has an influence on market prices.
“With the advent of another second COVID-19 wave, we’ve seen the popularity of ginger increase as consumers seek to bolster their immune system by including ginger in juices, soups and extracts.
“These factors have in turn increased the price of the imported ginger at the fresh produce markets, which then has a direct effect on retail prices.”
READ: Martin Bester does the ‘aapstert baard’ challenge!
There’s good news though. The price escalation will be temporary as the local season is set to start in the next three weeks.
In terms of other grocery items, sugar, sweets, and desserts rose 8.4%, meat was up 7.3%, and milk, eggs, and cheese saw a rise of 6.4%. Bread and cereals now cost 5% more according to Business Insider SA.
Tune in to the 'Breakfast with Martin Bester', weekdays from 06:00 - 09:00. Stream the show live here or download our mobile app here.
Image credit: Pixabay