Indian chef puts her spin on authentic Indian dishes
Chef Jessica Munisamy, executive chef at Modern Tailors, took us on a culinary journey to India for the final stop of 'Breakfast with Martin Bester's' 'Taste of Global'.
Welcome to 'Taste of Global,' an eight-week culinary journey that brings global cuisine to the Jacaranda FM studio and your airwaves – brought to you by FNB Private.
Each week, from 24 February, Monday to Thursday, 'Breakfast with Martin Bester' explores the flavours, traditions, and stories behind the most iconic dishes from eight featured countries.
Taste of Global: Experience tastes from around the world
For the final stop on 'Taste of Global,' 'Breakfast with Martin Bester' is exploring the rich culinary heritage of India.
As a country already renowned for its exceptional food and flavours, Chef Jessica Munisamy showcased her personal spin on some classic Indian dishes.
She prepared Papri chaat and Pistachio chicken korma.
Watch here:
Exploring more of India Martin Bester also invited Indian singer, Suraj Jewan to the studio to perform a traditional Hindi song.
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