VIDEO: Food scientist reveals two things she does not eat
Is ignorance truly bliss when it comes to your food?
Everyone knows that certain foods can pose risks. If food is not prepared correctly consumers can get very sick.
Even something as simple as water can be dangerous!
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We all remember everyone's favourite viennas and the listeriosis outbreak.
While we are not trying to stir the pot and cause some drama, the more you know, the safer you can be.
In recent years, experts have used social media to share information and educate the masses.
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Known as Hydroxide on Instagram and TikTok, @hydroxide.foodscience is a food scientist who posts videos about the subject.
In one of her most popular videos, she talks about the foods she will not eat because of her knowledge as a food scientist.
She starts the video by saying people will hate what she has to say.
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If you have ever thrown some sprouts into your salad, you are in for a shocking truth.
According to her, raw sprouts are a very high-risk food.
Watch the full video to find out more:
But wait, there's more.
She split her video into two parts and the second part might be even more concerning for those who prefer their burgers on the raw side:
Now you can make sure you keep it safe when cooking.
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Main image courtesy of @hydroxide.foodscience/Instagram