Local entrepreneur produces the world’s first tinned chicken feet
Updated | By Scenic Drive With Rian
Eiren Drake, an entrepreneur from Limpopo, is the first to produce tinned chicken feet and necks.
Eiren Drake, an entrepreneur from Limpopo, made history after he produced the world's first tinned chicken feet and necks.
READ: Will Smith's mother breaks silence with shock statement after Oscars altercation
Drake, with his late grandfather, produced their first 400g canned product line through their business, Tin Stuff.
As a young boy, he spent a significant amount of time with his late grandfather’s employees.
READ: New Netflix docu-series delves into the killing of Senzo Meyiwa
It was then when he was first introduced to the widely loved and consumed dish of chicken feet, which very quickly became one of his favourite dishes.
Drake believes that it taught him a lot about local culture and food. According to him, the business idea provided a solution to the difficulties many families experience in getting good quality protein.
READ: Cute reaction when Princess Charlotte sees herself on TV
Drake spoke to Danny Painter about his innovation and helping families in need.
Tune in to the 'Scenic Drive with Rian', weekdays from 16:00-19:00. Stream the show live here or download our mobile app here.
Image Credit: Supplied
Show's Stories
-
VIDEO: Bears in the US do what monkeys do in SA
A woman shared how she found a bear in her kitchen...
The Workzone with Alex Jay 2 hours ago -
Moms & mammos: Early cancer defence
When should I go for a mammogram? What if I'm healthy and not worried ab...
The Workzone with Elana Afrika-Bredenkamp 3 hours ago