Takeaway Wednesday: A proudly South African Peppermint Crisp Tart

Ingredients

750ml cream 

1 can and a half of Nestlé caramel treat

2 x 150g peppermint crisp slab chocolates

2 x packets tennis biscuits 

Method

Whip the cream until it forms a stiff peak.

Add the caramel treat to the cream; crush one of the chocolate slabs and add it to the mixture. 

Mix it thoroughly and set aside.

In your desired dish layer the bottom with tennis biscuits.

Pour the cream mix halfway into your dish and level it out.

Add another layer of tennis biscuits and the rest of the cream mixture.

Add some crushed biscuits on top and the other chocolate slab also crushed.

This peppermint crips tart is best enjoyed with a good cup of coffee. 

If you try this recipe at home, send pictures of your finished dish to the Scenic Drive on Facebook. We'd love to see them.