Carla's Christmas kitchen: Marshmallow tart
One thing I fondly remember about the festive season while growing up is my mother's delicious marshmallow tart!
It's the one thing I couldn't wait to eat and if I had it my way I'd skip lunch and go straight into dessert. It was always the right amount of sweet and sour.
This holiday, I'll be spending Christmas with my mother in Cape Town and I'm planning to surprise her by making a marshmallow tart!
READ ALSO: Carla's Christmas kitchen: Lamb curry
For the first time in 26 years, she won't be eating her own marshmallow tart!
Happy holidays!
INGREDIENTS:
1 packet of marshmallows
1 tin condensed milk
1 tub cottage cheese
5 tablespoons of lemon juice
METHOD:
1. Mix the condensed milk and lemon juice.
2. Chop marshmallows into bite-sized pieces.
3. Add chopped marshmallows to the condensed milk mixture.
4. Whip cream until stiff and fold into the condensed milk mixture.
5. Pour into a serving dish and refrigerate.
6. Decorate with reserved marshmallows.
