RECIPE: Elana Afrika-Bredenkamp's meat-free hot salad
Elana Afrika-Bredenkamp is starting off 2020 the right way - and she wants you to join her on her new culinary journey.
Ever wanted to spice things up in the kitchen? Why not try Elana's delicious meat-free hot salad recipe?
READ ALSO: Elana Afrika-Bredenkamp's meat-free bean burger recipe
You can use anything that you can find in your fridge to make this quick salad! A warm and hearty meal for those days when you think some rain clouds are heading your way.
Ingredients:
- Potatoes
- Broccoli
- Mushrooms
(You can use ANY veggies that you can find)
Elana has also recently started growing fresh herbs on her windowsill to make life easier. With her busy schedule she doesn't have time to shop for fresh ones, she just grows and picks them.
Method:
Pre-heat your oven at around 180 degrees. Chop up everything (or don't) and place it into an oven dish, drizzle with some olive oil, salt and pepper, and, in Elana's case, also some beef spice. Place it in the oven and literally forget about it while you are finishing emails on your laptop or packing school bags for the next day.
After 35-40 minutes take your hot salad out of the oven, add more spice for taste, and chop up some fresh herbs into your mix. This can either be a meal or side dish to any protein, or vegan sausage if you want to go meat-free.
Bon appetite!
